Stodolnik L., Koprowska M., 1999. Changes of the lipids of the muscle tissue of herring containing additive of amaranth seeds (Amaranthus cruentus) during its frozen storage. Acta Ichthyol. Piscat. 29 (2): 81-90.
Minced muscle tissue of herring with addition of 0.25 and 0.50% of minced seeds of amaranth was studied for its content of hydroperoxides, secondary products of oxidation, conjugated dienes and trienes, water-binding capacity, and tissue hardness during 3-month frozen storage at -25°C.