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FRONT COVER 
FRONT PAGES 
Filipiak J., Sadowski J., Trzebiatowski R., Przybył A., Effect of different levels of dietary lipids in extruded feeds on the rearing results of carp fry (Cyprinus carpio L.) cultured in cooling water
ABSTRACT   
 
Friedrich M., Stepanowska K., Effect of diet composition on the levels of glucose, lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters
ABSTRACT   
 
Mukhopadhyay N., Ray A.K., Improvement of quality of sal (Shorea robusta) seed meal protein with supplemental amino acids in feeds for rohu, Labeo rohita (Hamiltoan), fingerlings
ABSTRACT   
 
Szlamińska M., Zarubov A., Hamáčková J., Kouřil J., Vachta R., Adámková I., Muñoz-Asenjo C., Food passage and food selectivity of tench Tinca tinca (L.) larvae fed zooplankton
ABSTRACT   
 
Horbowy J., The comparison of selected sampling methods for determining the age distribution of fish in the catches
ABSTRACT   
 
Antoszek O., Age structure of the smolts of the migratory morphotype of the brown trout (Salmo trutta m. trutta L., 1758) from the Gowienica River
ABSTRACT   
 
Antoszek O., Chełkowski Z., Growth rate of the smolts of the migratory morphotype of the brown trout (Salmo trutta m. trutta L., 1758) from the Gowienica River
ABSTRACT   
 
Wierzbicka J., Śmietana P., The food of Branchiobdella Odier, 1823 (Annelida) dwelling on crayfish and the occurrence of the fish parasite Argulus Müller, 1785 (Crustacea) on the carapace of Pontastacus leptodactylus (Esch.)
ABSTRACT   
 
Kołakowska A., Bienkiewicz G., Stability of fish lipids during microwave heating
ABSTRACT   
 
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