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| Kotusz J., Witkowski A., Morphometrics of Pseudorasbora parva (Schlegel, 1842) (Cyprinidae: Gobioninae), a species introduced into the Polish waters
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| Kompowski A., Morphological features of the bleak Alburnus alburnus (L., 1758) from Międzyodrze
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| Filipiak J., Przybył A., Sadowski J., Plust M., Trzebiatowski R., Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio L.) cultured in cooling water
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| Czeczuga B., Czeczuga-Semeniuk E., Carotenoids in the common- and golden form of rainbow trout, Oncorhynchus mykiss Walbaum
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| Grygiel W., Variation in the prevalence of the externally visible pathological symptoms affecting Baltic herring
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| Orecka-Grabda T., Wierzbicka J., Development of haemogregarines (Apicomplexa), blood parasites of eel, Anguilla anguilla (L.)
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| Sulgostowska T., Szostakowska B., Myjak P., Helminth fauna of flounder Platichthys flesus (L.) and turbot Scophthalmus maximus (L.) from the Gulf of Gdańsk
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| Stodolnik L., Szczepanik G., Inhibition of lipid oxidation of the frozen muscle tissue of herring using mustard
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| Daczkowska-Kozon E., Campylobacter spp. in freshwater fishes
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