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Vol. I No. 1 next

 

FRONT COVER 
FRONT PAGES 
Winnicki A., Stańkowska-Radziun M., Radziun K., Structural and mechanical changes in the egg membranes of Salmo gairdneri Rich. during the period of hatching of the larvae
ABSTRACT   
 
Winnicki A., Elasticity of egg shells of salmonid fishes
ABSTRACT   
 
Węgrzynowicz R., Zbanyszek R., Water temperature effects on cardiographic changes in Salmo trutta (L.)
ABSTRACT   
 
Węgrzynowicz R., Zbanyszek R., Muzykiewicz J., Heart conditioned response in Salmo trutta (L.) In the field of inductive current
ABSTRACT   
 
Węgrzynowicz R., Zbanyszek R., Method of cardiography in fishes under aquarium conditions
ABSTRACT   
 
Chełkowski Z., Description of meristic features of salmon trout (Salmo trutta trutta L.) from the rivers of Pomerania district
ABSTRACT   
 
Ejsymont L., Record of the ceratioid fish, Linophryne lucifer in the NW Atlantic
ABSTRACT   
 
Cięglewicz W., Hoppe G., The relation between the water temperature and the rate of growth of flounder Platichthys flesus (L.) in Gdańsk Bay
ABSTRACT   
 
Piątek M., Age, growth and changes of weight proportions and of chemical composition of eel during its life in Polish waters
ABSTRACT   
 
Brucko-Stempkowski R., Parasites of the flounder - Platichthys flesus (L.) from the brackish water of Kamieński Bay
ABSTRACT   
 
Rynkiewicz J., The parasite fauna of gar-fish - Belone belone (L.) from Puck Bay
ABSTRACT   
 
Zaleski S., Łojkiewicz Ł., Studies on the quantitative and qualitative composition of microflora in alimentary canals at the various fishes of Gdańsk Bay
ABSTRACT   
 
Zaleski S., Garcia-Tello P., Rozmysł R., Studies on the interdependence of the selected psychrophylic bacteria strains and their activity on Salmonella and Escherichia groups
ABSTRACT   
 
Zaleski S., Jara S., Sobolewska-Ceronik K., Quantitative and qualitative changes of microflora in a skin slime of cod-fish stored in a sterile ice
ABSTRACT   
 
Zaleski S., Ceronik E., Sobolewska-Ceronik K., Thermal resistance of Bacillus subtilis spores studied in the meat extracts of the various sea and fresh-water fishes
ABSTRACT   
 
Dąbrowski T., Kołakowski E., Kołakowska A., Karnicka B., Studies on chemical composition of cuttlefish (Sepia sp.) meat as related to its nutritive value
ABSTRACT   
 
Niegolewski A., Daniszewski A., Piaszczyński W., Growth of production in fisheries in relation to investments on land, investments in vessels and to labour
ABSTRACT   
 
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